糖醇钙 Ca++

Product Efficacy 
产品功效
1、	Increase the colloid of cell wall, improve the hardness of tissue, prevent dehiscent fruit.
增加细胞壁的胶质，提高组织硬度，防止裂果
2、	Prevent cell wall degradation and fruit softening, improve the postharvest physiological state of fruits and vegetables, prolong the freshness period.
防止细胞壁降解和果实软化，改善果实和蔬菜的采后生理状态，延长保鲜期。
3、	In addition to contain the highest level of Ca at home, also contain water soluble magnesium, water soluble boron, water soluble molybdenum, manganese, zinc and other necessary nutrients of crops, can balance crops' growth，prevent nutrient deficiency symptoms of crops.
除含有国内含量较高的Ca以外，还含有水溶性镁、水溶性硼、水溶性钼、锰、锌等作物必需的营养物质，能平衡作物生长，防止作物出现缺素症状。
4、	Specially add the microbial flora, so it can inhibit the breeding of harmful microorganisms, as well as the rapid decomposition of organic matter, make the undissolved material into nutrients which is easy to absorb, promote the absorption of crops, it has the fuction of promoting plant growth, enhancing plant disease resistance, and so on. 
特别添加了微生物菌群，能抑制有害微生物的繁殖，以及**物的急剧分解，能使难溶的物质转化成容易吸收的养分，促进作物的吸收，具有促进植物生长，增强植物抗病力等作用。
5、	Reduce the occurrence of the physiological diseases: apple's bitter pox disease; pear's black heart disease; grape's water disease; navel rot of tomato, cucumber, watermelon, melon, cantaloupe, pepper etc.; carrot's spots hole ; celery's black heart disease; lettuce's burn top disease; dry burn top disease of cabbage and potato.
减少生理病害的发生：苹果的苦痘病；梨的黑心病；葡萄的水浸病；番茄、黄瓜、西瓜、甜瓜、哈密瓜、辣椒等的脐腐病；胡萝卜的斑点洞；芹菜的黑心病；莴苣的烧**病；卷心菜和马铃薯的干烧心病。
Product features 
产品特点
1、	Super concentrated, the content of calcium oxide is up to 250g/L, much higher than similar liquid calcium fertilizer.
**浓缩，氧化钙的含量高达250g/L，远**同类液体钙肥。
2、	Pure biological extraction, do not contain easy-damage fruit surface material and chemical additive, safe to the leaf surface of crop and the fruit surface. 
纯生物提取，不含易破坏果面物质和化学添加剂，对作物叶面和果面*。
3、	Organic calcium, is more easily to be absorbed by crops and move in the crops, greatly improving the absorption efficiency of calcium for root, leaf, fruit surface.
**的钙，更易被作物吸收、更易在作物体内移动，大大提高了根系、叶面、果面吸收钙的效率。